All beef hung for 21 days for extra maturity & flavour!
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Dry Cured Smoked Bacon
£8.37
Click to enlarge
More of our home cure, made from locally reared bacon pigs. Full of taste and no shrinkage
Available Options:
Weight:
8kg (+£58.59)
7.5kg (+£54.41)
7kg (+£50.22)
6.5kg (+£46.04)
5.5kg (+£37.67)
5kg (+£33.48)
4.5kg (+£29.30)
4kg (+£25.11)
3.5kg (+£20.93)
3kg (+£16.74)
2.5kg (+£12.56)
2kg (+£8.37)
1.5kg (+£4.19)
1kg
0.5kg (-£4.19)
This product was added to our catalog on Tuesday 13 June, 2006.
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