All beef hung for 21 days for extra maturity & flavour! Home About Us Your Account Shopping Cart Recipes Contact us   E-Mail Address: Password: Quick Find        Categories  Beef (31) Chicken (7) Duck (2) Lamb (23) Pork (22) Shopping Cart  0 items Information Hotel and Restaurant Price List Delivery How To Order Testimonials The Shop Terms & Conditions Links Contact Us     Homemade Pork and Apricot Sausage £3.70 Available Options: Weight: 8kg (+£25.90)7.5kg (+£24.05)7kg (+£22.20)6.5kg (+£20.35)6kg (+£18.50)5.5kg (+£16.65)5kg (+£14.80)4.5kg (+£12.95)4kg (+£11.10)3.5kg (+£9.25)3kg (+£7.40)2.5kg (+£5.55)2kg (+£3.70)1.5kg (+£1.85)1kg0.5kg (-£1.85) This product was added to our catalog on Tuesday 13 June, 2006.   Reviews       Home :: Contact us :: Shopping Cart :: Checkout :: Your Account Copyright © 2006 Rikki Lloyd Online Designed & Hosted by Gloversure Ltd Powered by osCommerce