All beef hung for 21 days for extra maturity & flavour! Home About Us Your Account Shopping Cart Recipes Contact us   E-Mail Address: Password: Quick Find        Categories  Beef (31) Chicken (7) Duck (2) Lamb (23) Pork (22) Shopping Cart  0 items Information Hotel and Restaurant Price List Delivery How To Order Testimonials The Shop Terms & Conditions Links Contact Us     Homemade Pork And Black Pudding Sausages £3.70 Available Options: Weight: 0.5kg (-£1.85)1kg1.5kg (+£1.85)2kg (+£3.70)2.5kg (+£5.55)3kg (+£7.40)3.5kg (+£9.25)4kg (+£11.10)4.5kg (+£12.95)5kg (+£14.80)5.5kg (+£16.65)6kg (+£18.00)6.5kg (+£20.35)7kg (+£22.20)7.5kg (+£24.05)8kg (+£25.90) This product was added to our catalog on Thursday 12 April, 2007.   Reviews   Customers who bought this product also purchased Double lamb chops T-Bone Steak Boneless and rindless pork loin steaks Dry Cured Smoked Bacon Lamb Half Leg Rib of beef on the bone     Home :: Contact us :: Shopping Cart :: Checkout :: Your Account Copyright © 2006 Rikki Lloyd Online Designed & Hosted by Gloversure Ltd Powered by osCommerce