All beef hung for 21 days for extra maturity & flavour! Home About Us Your Account Shopping Cart Recipes Contact us   E-Mail Address: Password: Quick Find        Categories  Beef (31) Chicken (7) Duck (2) Lamb (23) Pork (22) Shopping Cart  0 items Information Hotel and Restaurant Price List Delivery How To Order Testimonials The Shop Terms & Conditions Links Contact Us     Homemade Pork Garlic and Herb Sausages £3.70 Available Options: Weight: 0.5kg (-£1.85)1kg1.5kg (+£1.85)2kg (+£3.70)2.5kg (+£5.55)3kg (+£7.40)3.5kg (+£9.25)4kg (+£11.10)4.5kg (+£12.95)5kg (+£14.80)5.5kg (+£16.65)6kg (+£18.50)6.5kg (+£20.35)7kg (+£22.20)7.5kg (+£24.05)8kg (+£25.90) This product was added to our catalog on Thursday 12 April, 2007.   Reviews   Customers who bought this product also purchased Chicken Supremes, skin on Mega Rib Eye Home made sausages, Pork leek & chilli Whole Gressingham Duck Primal Silverside Joint Rolled loin of Lamb     Home :: Contact us :: Shopping Cart :: Checkout :: Your Account Copyright © 2006 Rikki Lloyd Online Designed & Hosted by Gloversure Ltd Powered by osCommerce