All beef hung for 21 days for extra maturity & flavour!
Quick Find       
Categories 
Beef (29)
Chicken (7)
Duck (2)
Lamb (23)
Pork (22)
Shopping Cart more
0 items
Information
Hotel and Restaurant Price List
Delivery
How To Order
Testimonials
The Shop
Terms & Conditions
Links
Contact Us


Welsh Beef   Welsh lamb
Testimonials

I love the dry cured bacon it's never shrunk in the pan and tasted the way bacon used to

-- Mrs P. Harbron, Llanymynech

Congratulations, beef the way it should be! We can't wait to visit your site next week for another fantastic sunday roast

-- Lady Ann Stafford, Llansantffraid

The sausages were outstanding, so much better than the run of the mill ones in the big shops. They taste of real meat

-- John Rothery, Bucknell

My favourites are the big flavour sirloins. The service from Rikki Lloyd is excellent, the personal touch is second to none

-- Mrs H. O'Hanlon, Llansantffraid

It is great to come back time and time again knowing the quality will always be the best.

-- Mr T. Moss, Littlehampton

I have never cooked such sweet and tender lamb as that from Rikki Lloyd online. Thank you for your service. We will definately be reordering in the near future

-- Mrs L. Masson, Copnor

The pork was fantastic. What a pleasure to enjoy crackling as well.

-- Mrs M. Sharp, Four Crosses

Really pleased to have found a proper butcher who knows where the meat comes from and cures his own bacon. Those sausages are something else!

-- Sue Bailey, Welshpool

The sirloin on the bone was the best beef we have ever tasted, we have recommended you to all of our friends

-- D. Evans, Trelydan