All beef hung for 21 days for extra maturity & flavour!
Home
About Us
Your Account
Shopping Cart
Recipes
Contact us
E-Mail Address:
Password:
Quick Find
Categories
Beef
(31)
Chicken
(7)
Duck
(2)
Lamb
(23)
Pork
(22)
Shopping Cart
0 items
Information
Hotel and Restaurant Price List
Delivery
How To Order
Testimonials
The Shop
Terms & Conditions
Links
Contact Us
Whole chickens basted with garlic butter
£4.40
Click to enlarge
Minimum weight of 1.5kg per bird.
Available Options:
Weight:
0.5kg (-£2.20)
1kg
1.5kg (+£2.20)
2kg (+£4.40)
2.5kg (+£6.60)
3kg (+£8.80)
3.5kg (+£11.00)
4kg (+£13.20)
4.5kg (+£15.40)
5kg (+£17.60)
5.5kg (+£19.80)
6kg (+£22.00)
6.5kg (+£24.20)
7kg (+£26.40)
7.5kg (+£28.60)
8kg (+£30.80)
This product was added to our catalog on Tuesday 13 June, 2006.
Reviews
Customers who bought this product also purchased
Lamb Half Leg
Rib of beef on the bone
Home made sausages, Pork Apple Sage & Onion
Boneless skinless chicken fillets
Rolled rib of beef
He Man Rump
Home
::
Contact us
::
Shopping Cart
::
Checkout
::
Your Account
Copyright © 2006 Rikki Lloyd Online
Designed & Hosted by
Gloversure Ltd
Powered by
osCommerce
